Leah Itsines’ Lebanese-Style Beef Meatballs recipe

Become an instant chef with this deliciously easy recipe!

By Leah Itsines • 3 months ago • NUTRITION


These are like my beef mince skewers, but made into balls! They’re flavoursome, delicious, light and super easy to make. 




Lebanese-Style Beef Meatballs


Ingredients

  • 500g lean beef mince 
  • 2 garlic cloves, crushed 
  • 1/2 brown onion, diced 
  • 1-2 tbsp fresh parsley, chopped 
  • 1-2  tbsp fresh mint, chopped 
  • 1 tbsp dried oregano
  • 1/2 tsp lemon zest 
  • 1/2 tsp salt 
  • 1/2 tsp pepper 
  • 1/2 tsp cumin 
  • 1/2 tsp nutmeg
  • 1/4 tsp chilli flakes 
  • 1 egg

Directions  

  1. In a large mixing bowl, add ALL ingredients and mix well. 
  2. Roll 1-2tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to ‘set’ for 20 minutes. 
  3. Heat a large pan with olive oil and cook the meatballs for 7-10 minutes or until complelty cooked through. 
  4. Serve with rice, broccoli or any of your favourites! 

Follow Leah Itsines for more fab foodie inspo:
@leahitsines| www.leahitsines.com


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