Georgie Stevenson’s healthy Weis Bar Cheesecake recipe

Exclusive from her new healthy recipe e-book!

By Jess Arrowsmith • 2 weeks ago • FOODIE FEATURE, STYLE

 

Georgie Stevenson is a lawyer turned health coach who boasts over 266K followers – and for good reason. From proving that living a healthy life can be fun, adventurous and totally obtainable, Georgie constantly takes to her social platform to encourage girls to feel their best – numbers on the scale not included. From her enviable workouts to her inspiring body image words, she’s a name to get on your radar.
 
Sharing with us an exclusive recipe from her new healthy recipe e-book, keep reading for her must-try and totally delicious, vegan-friendly Weis Bar Cheesecake recipe.
 

 

Weis Bar Cheesecake recipe

Raw, Refined Sugar Free, Dairy Free, Vegan

 
MAKES 1| PREP 10 | Freeze 15
 

Base Ingredients

  • 1 cup pecans
  • 1⁄2 cup macadamia nuts
  • 9 medjool dates, pitted
  • 2 tbsp coconut oil, melted

 

Filling Ingredients

  • 2 cups cashews, soaked overnight 1 fresh ripe mango
  • 1⁄4 cup coconut oil, melted
  • 1⁄2 lemon, juiced
  • 1⁄4 cup rice malt syrup 1 tbsp vanilla extract
  • Fresh passionfruit (for topping)

 

Method   

  1. Place all ​base​ ingredients into a food processor and process until a find consistency is formed. Press into base of a cake tin and set in freezer for 15 minutes or until firm.
  2. Clean food processor then blend all ​filling​ ingredients until a creamy, thick texture is formed. Once the base is firm, pour in filling mixture. Set in freezer for approximately 2 hours or until firm.
  3. Spoon flesh of passionfruit on top of cheesecake.
  4. Store in freezer and remove 10-15 minutes before serving.
     

     
    This recipe is an exclusive from Georgie’s  Find Your Healthy: A Beginner’s Guide to Intuitive Eating + Healthy Living Recipes eBook. 

     


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