How’s your dinner rotation looking at the moment? Well, thanks to Tiffiny Hall’s deliciously healthy summer salad recipe, it’s about to seriously elevate.
Filled with nutritious goodness, Tiff’s Salmon, Zucchini & Sesame Vermicelli Salad recipe is the ultimate game changer.
Looks complex? That’s the plan. Impress your guests with this easy dish, perfect for date night, a dinner party with friends or just for yourself!
Tip: Pack the leftovers (if there are any) for lunch the next day! The zesty juices continue to marinate, tasting just as good day two!
SERVES 2 | PREP 15 mins | COOK 10 mins
10g fresh ginger, thinly sliced
1 lime, zested
3 spring onions, thinly sliced
2 x 120g salmon fillets, skin removed
50g rice vermicelli
2 large zucchini, cut into noodles using a spiraliser
1 cup fresh mint leaves
1 tbs toasted sesame seeds, to serve
2 tsp sesame oil
2 tsp soy sauce
1 tsp honey
2 spring onions, thinly sliced
Recipe by Tiffiny Hall, founder of online health and fitness program www.tiffxo.com
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