Chargrill Charlie’s Golden Quinoa Salad recipe

Give your diet a healthy reboot!

By Jess Arrowsmith • 3 months ago • FOODIE FEATURE

 
Keen to kickstart the new year with a healthy reboot? Look no further than this vegan-friendly golden quinoa salad. It’s easy, it’s delicious and it’s macro friendly and super healthy. You can thank us later.

 

Chargrill Charlie’s Golden Quinoa Salad

SERVES 4 | Vegan friendly

 

Ingredients

500g Red Quinoa Cooked & Cooled
1 Diced Red Capsicums
½ Diced Red Onions
¼ Dill (Finely Chopped)
½ Mint (Finely Chopped)
250g Chickpea
1 Handful of Dried Cranberries
1 Handful of Roasted Slithered Almonds
½ Parsleys (Finely Chopped)
1 Tbl Spoon Turmeric
1 Tbl Spoons Cumin
 

Dressing 

100mL Extra Virgin Olive Oil
100mL Lemons
25g Salt
25g Pepper
50mL apple cider vinegar

 

Instructions 

  1. Heat red quinoa until cooked in boiling water. Drain from water and rest until cooled.
  2. In a small bowl combine extra virgin olive oil, 4 squeezed lemons, salt, pepper and apple cider vinegar
  3. In a large bowl combine cooked red quinoa, diced capsicum and onion, finely chopped dill, mint and parsley, chickpeas, roasted slithered almonds, turmeric and cumin.
  4. Add dressing (as desired) to the bowl and toss together.

 

Recipe by Chargrill Charlie’s 

 


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